The sustainability of meat and cured meats in Italy:nutritional aspect, food …
From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues,…
- Edisi
- -
- ISBN/ISSN
- 9788891793324
- Deskripsi Fisik
- 251p.: ill.
- Judul Seri
- -
- No. Panggil
- 636.0883 BER s
Hasil Pencarian
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