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The sustainability of meat and cured meats in Italy:nutritional aspect, food …
Bernardi, ElisabettaCapri, EttorePulina, Giuseppe

From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues,…

Edisi
-
ISBN/ISSN
9788891793324
Deskripsi Fisik
251p.: ill.
Judul Seri
-
No. Panggil
636.0883 BER s

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