Gaya APA

Bernardi, E. et al (2019). The sustainability of meat and cured meats in Italy:nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste . Milano - Italy: FrancoAngeli.

Gaya MLA

Bernardi, Elisabetta. et al. "The sustainability of meat and cured meats in Italy:nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste". Milano - Italy: FrancoAngeli, 2019. Electronic Resource.