Electronic Resource

Culinary turn:aesthetic practice of cookery

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Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

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Ketersediaan

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Informasi Detail

Judul Seri

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No. Panggil

641.013 CUL c

Penerbit

Bielefeld, Germany : Transcript Verlag., 2017

Deskripsi Fisik

324 p. : ill. (chiefly color) ; 24 cm.

Bahasa

English

ISBN/ISSN

9783839430316

Klasifikasi

641.013

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Food
Nutrisi
Gastronomy
Cooking
Culinary Art
Pengolahan makanan

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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